Brazil

Warm water

Salt

Sugar

Wheat flour

Organic Dry Yeast

simple homemade bread

Misture o fermento e a água morna, reserve
No liquidificador, bata o açúcar, o óleo, o sal, o ovo e a água com o fermento por alguns minutos
Despeje a massa e acrescente a farinha de trigo aos poucos, misturando com as mãos
Acrescente a farinha de trigo até que a massa desgrude das mãos e deixe crescer por 1 hora
Divida a massa em partes e modele os pães
Deixe crescer, novamente, por 40 minutos
Leve para assar por 30 minutos

Mix yeast and warm water, set aside
In a blender, beat the sugar, oil, salt, egg and water with the yeast for a few minutes.
Pour the dough and add the wheat flour little by little, mixing with your hands.
Add the wheat flour until the dough does not stick to your hands and let it rise for 1 hour.
Divide the dough into parts and shape the buns
Let rise again for 40 minutes
Bake for 30 minutes

simple homemade bread

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