simple homemade bread

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By

@eniguedes

View in original language

(Português)

2 hour(s)

3 servings

Ingredients

• Egg | 1 unit(s)
• Warm water | 300 ml
• Salt | 1 tablespoon
• Sugar | 2 tablespoon
• Oil | 90 ml
• Wheat flour | 1 kg
• Organic Dry Yeast | 2 tablespoon

Recipe

1. Mix yeast and warm water, set aside In a blender, beat the sugar, oil, salt, egg and water with the yeast for a few minutes. Pour the dough and add the wheat flour little by little, mixing with your hands. Add the wheat flour until the dough does not stick to your hands and let it rise for 1 hour. Divide the dough into parts and shape the buns Let rise again for 40 minutes Bake for 30 minutes

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