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- Ingredients
- Recipe
- Couscous500 g
- sausage40 g
- Salt1 ml
- In a pan, put water on the fire and let it boil.
- Take the couscous dough and wet it lightly, add a pinch of salt and let it rest until the water boils.
- Meanwhile, cut the sausage and put it in a pan with butter and let it get a good consistency after the couscous is cooked.
- Mix in another bowl with the sausage and that's it.
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