Simple chocolate cake

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By

@dicas_daadriely

View in original language

(Português)

50 min(s)

0 servings

Ingredients

• Milk | 1 cup
• Oil | 1/2 cup
• Wheat flour | 2 cup
• Chocolate | 1 cup
• Sugar | 1 cup
• Eggs | 2 unit(s)
• Baking powder | 1 tablespoon
• Coverage | . to taste
• Butter | 1 tablespoon
• Chocolate | 3 tablespoon
• Refined sugar | 1 cup

Recipe

1. Beat the eggs in the blender for 5 minutes. Gradually add the other ingredients, except the yeast. After beating then add the yeast. Place in a greased and floured medium shape. Bake in a preheated oven for 45 minutes, or until golden. Roof: Place the margarita with sugar over low heat. Adding the chocolate little by little. Bring to a boil and pour over the still warm cake.

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