Simple chocolate cake
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- Milk | 1 cup
- Oil | 1/2 cup
- Wheat flour | 2 cup
- Chocolate | 1 cup
- Sugar | 1 cup
- Eggs | 2 unit(s)
- Baking powder | 1 tablespoon
- Coverage | . to taste
- Butter | 1 tablespoon
- Chocolate | 3 tablespoon
- Refined sugar | 1 cup
- Beat the eggs in the blender for 5 minutes.
Gradually add the other ingredients, except the yeast.
After beating then add the yeast.
Place in a greased and floured medium shape.
Bake in a preheated oven for 45 minutes, or until golden.
Place the margarita with sugar over low heat.
Adding the chocolate little by little.
Bring to a boil and pour over the still warm cake.
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