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Simple cake


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Tempo de preparo

20 min(s)


10 servings

marilia samuka

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Butter or margarine2 tablespoon
  • Wheat flour2 cup
  • Milk1/2 cup
  • Baking powder1 tablespoon
  1. Beat the eggs, sugar and margarine in a blender for about 1 minute Beat the flour and milk gradually, add the baking powder and beat everything for another 1 minute.
  2. Pour the dough into a greased and floured shape and bake in a medium oven (180°C), preheated, for about 20 minutes or until a toothpick comes out clean when inserted into the dough. If you want something sweeter, poke holes in the cake with a knife as soon as it is removed from the oven and pour condensed milk on top. Leave the cake on top of the oven (off) until it starts to cool. Then just taste!

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