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Simple cake

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View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

30 servings

Ingredients

  • Sugar | 3 cup
  • Wheat flour | 3 cup
  • Butter | 4 tablespoon
  • Milk | 1/2 cup
  • Baking powder | 1 tablespoon

Recipe

  1. Whip the egg whites and set aside
  2. Whisk the egg yolks with the butter and sugar until pale and creamy.
  3. Gradually add the milk and wheat, beating constantly.
  4. Finally add the snow whites and the yeast, stir slowly
  5. Put it in a greased shape and take it to a preheated oven at 180° Approx. 40m
  6. If you prefer, you can make a light chocolate syrup and put it on top, or you can eat it plain.
  7. Enjoy your food!

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