Simple cake

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By

@thamyressantos

View in original language

(Português)

40 min(s)

30 servings

Ingredients

• 2 cups (tea) of sugar | 2 cup
• 3 cups of wheat flour | 3 cup
• 4 tablespoons of margarine | 4 tablespoon
• 3 eggs | 3 unit(s)
• 1 tablespoon (soup) full of baking powder | 1 teaspoon

Recipe

1. Whip the egg whites and set aside.
2. Mix the egg yolks, margarine and sugar until a homogeneous mass is obtained.
3. Gradually add the milk and flour, beating constantly.
4. Finally, add the snow whites and the yeast.
5. Pour the dough into a large greased and floured central hole shape.
6. Bake in a medium oven at 180°C, preheated, for approximately 40 minutes or when pierce the cake with a fork, it comes out clean.

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