Simple and fluffy cornmeal cake

likes

By

@meredith_grey

View in original language

(Português)

40 min(s)

10 servings

Ingredients

• 03 eggs / 1 cup of oil / 1 cup of milk tea / 1 cup of sugar / 2 cups of mimoso cornmeal / 1 cup of wheat flour / 1 tablespoon of chemical yeast | 00 to taste

Recipe

1. First add the liquid ingredients (liquidizer or mixer or you can make it by hand) then add the dry ingredients beat everything until it becomes an almogenia dough (the dough can be a little soft) Then grease a mold and take it to the oven and after 40 minutes you can eat

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