Share
Simple and easy sausage roll.
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
50 servings
Luzia Almeida
@luziaalmeida- Ingredients
- Recipe
- Pastry dough500 g
- sausage20 unit(s)
- Oil1 l
- Paper towel1 unit(s)
- Blanch the sausages in boiling water and pat dry.
- Center the sausages in the dough and roll well, flexing with your fingers to close well.
- Cut into 4 parts.
- Fry lightly in hot oil.
- Remove and leave on paper until excess fat is absorbed.
Did you like this recipe?
You may also like
Pancake dough
Simple and easy sausage roll.
Beef Stroganoff [FATHER ALSO COOKS]
tea to sleep well