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Simple and easy rondelli

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Simple and easy rondelli


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Tempo de preparo

65 min(s)


12 servings

Luana Vieira

  • Ingredients
  • Recipe
  • 1 roll of pastry dough500 g
  • Sliced ham500 g
  • Sliced Mozzarella500 g
  • 1 cup cream cheese1 unit(s)
  • Ready-made tomato sauce1 can(s)
  • Box or can of sour cream1 can(s)
  • Water1 cup
  1. Open the pastry dough and divide into 3 parts (about 40 cm each).
  2. Spread the cream cheese on top.
  3. Distribute the slices of ham and mozzarella all over the dough.
  4. Roll up like a rocambole and cut the rondellis about 3 cm thick.
  5. Distribute the rondellis in a refractory.
  6. Mix the tomato sauce, water and sour cream and drizzle over the rondellis.
  7. Bake in medium/high oven for 40 minutes or until the dough is cooked.
  8. You can add herbs on top if you like... @luana_21

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