Sicilian Lemon Risotto

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Sicilian Lemon Risotto

Name: Sicilian Lemon Risotto
Prep time: 25 min
Total time: 25 min
Yield: 3 Porções
Ingredients: 2 cup Arborio rice; 2 l Vegetable broth; 100 ml Dry white wine; 1 tablespoon Butter; 2 tablespoon Chopped Onion; 2 tablespoon Sicilian lemon juice; 1 unit(s) Sicilian lemon zest; to taste Salt and pepper; to taste Parmesan cheese

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View in original language

(Português)

25 min(s)

3 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Arborio rice2 cup
Vegetable broth2 l
Dry white wine100 ml
Butter1 tablespoon
Chopped Onion2 tablespoon
Sicilian lemon juice2 tablespoon
Sicilian lemon zest1 unit(s)
Salt and pepper to taste
Parmesan cheese to taste

Sauté the onion in the oil, add the rice and saute. Sicilian and lemon zest.
Add the wine and wait for it to evaporate.
Add the vegetable broth, stirring constantly. When the rice is al dente, add the cold butter and the grated cheese.
Adjust salt, add black pepper, lemon juice

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Sicilian Lemon Risotto

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