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Shrimp risotto with Sicilian lemon scent

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Shrimp risotto with Sicilian lemon scent

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

4 servings

Tatah Cardoso

@tatahcardoso
  • Ingredients
  • Recipe
  • Chilled unsalted butter120 g
  • Diced onion15 g
  • Arborio rice350 g
  • Dry white wine100 ml
  • Light vegetable background1.1/2 l
  • Clean seven-bearded shrimp200 g
  • Sicilian lemon (juice)1 unit(s)
  • Crushed or grated garlic clove2 unit(s)
  • Chopped green onions50 g
  • Olive oil30 ml
  • Sicilian lemon zest2 tablespoon
  • I want freshly grated parmesan50 g
  • I want mine half cure50 g
  • Salt and Black Pepper0 to taste
  • Rosemary sprig to finish1 unit(s)
  1. In a wide-bottomed pan, melt 20 g of butter and sweat the onion.
  2. Add the rice and toast until the beans are well coated in butter and hot. Add the white wine and let it dry completely.
  3. Add a ladle with a light background, stirring constantly, when dry, add another ladle, and so on, stirring constantly, until the rice is all dente.
  4. Season the prawns with lemon juice, garlic, salt and pepper. In a medium skillet. Add 30 ml of oil and add the seasoned prawns, sautéing them until the meat is sealed (about 3 minutes). Add the pan, adjust salt and pepper. Add the green onion
  5. Remove the pan from the heat and add the remaining butter and Parmesan cheese, stirring until incorporated, serve immediately.

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