shrimp risoni

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shrimp risoni

Name: shrimp risoni
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 500 g Risoni; 400 g Peeled Shrimp; 1 l Shrimp broth; 1 tablespoon Tomato Extract; 2 tablespoon Cream cheese in a glass; 1 unit(s) Onion; 3 unit(s) Garlic; to taste Green Smell; 5 tablespoon Olive oil; 4 tablespoon White wine; 1 tablespoon Butter; 50 g Grated Parmesan Cheese; to taste Sicilian lemon zest

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

5 servings

Renata Santana

@rccsantana

Ingredients
Recipe

Risoni500 g
Peeled Shrimp400 g
Shrimp broth1 l
Tomato Extract1 tablespoon
Cream cheese in a glass2 tablespoon
Onion1 unit(s)
Garlic3 unit(s)
Green Smell to taste
Olive oil5 tablespoon
White wine4 tablespoon
Butter1 tablespoon
Grated Parmesan Cheese50 g
Sicilian lemon zest to taste

In a deep pan with olive oil, seal the prawns (already seasoned with salt, black pepper and lemon pepper) until they are pink on both sides and reserve.
In the same pan, sauté onion and garlic. Add the Risoni, the extract, the white wine and sauté the pasta
Gradually add the boiling broth, observing the cooking time of the pasta.
When it is almost cooked, add the prawns, parsley, cream cheese, lemon zest and adjust salt and pepper to taste.
Add the grated cheese and a spoon of cold butter to add creaminess.

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shrimp risoni

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