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Shrimp Quicher
🇧🇷Brazil
•View in original language
(Português)
130 min(s)
10 servings
Deusimar Receitas
@deusima_receitas- Ingredients
- Recipe
- Salt to taste
- Wheat flour2 cup
- Cold water6 tablespoon
- Margarine at room temperature4 tablespoon
- Clean shrimp500 g
- lime1 unit(s)
- Palm1 cup
- Minced onion1/2 unit(s)
- Garlic2 unit(s)
- Cottage cheese3 tablespoon
- corn and canned peas1 can(s)
- Olive to taste
- Sour cream200 ml
- Green Smell to taste
- Eggs4 unit(s)
- Season to taste
- Mozzarella200 g
- Mix the shrimp, lemon and salt in a bowl, set aside.
- Mix the wheat flour, salt and margarine until it forms a crumb.
- Then add the water and mix well until it forms a smooth mass that does not stick to your hand.
- Place in the fridge for 15 minutes.
- Open the dough with a rolling pin. Forre the bottom and sides in a shape, take it to the oven preheated to 180°C, for 15 minutes, book.
- In a pan, put the onion and garlic to sauté, put the hearts of palm and stir for a few minutes.
- Add the shrimp.
- When it turns pink, add the parsley or parsley.
- Let the water dry a little and add the ingredients, except the curd.
- When it is drying in the pan, turn off the fire and put the curd, stirring well.
- Let cool, set aside.
- Place the cream, eggs and mozzarella in a blender, blend for a few minutes.
- Pour the filling into the pan, spreading it out evenly, then add the topping on top.
- Bake at 180°C until golden and the filling is firm.
- Remove from the oven and let cool.
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