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Shrimp pie đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
1 hour(s)
10 servings
Marcia Aparecida
@davidduda- Ingredients
- Recipe
- Shrimp1 kg
- Wheat flour1 kg
- Butter500 g
- Salt1 to taste
- Eggs2 unit(s)
- Tomato2 unit(s)
- Onion2 unit(s)
- parsley chives1 unit(s)
- Bahia seasoning1 to taste
- Tomato Extract1 can(s)
- Vegetable Zazon2 unit(s)
- Egg (yolk)1 unit(s)
- Olive oil2 coffee spoon
- Water3 cup
- Take a bowl, pour the flour, butter and eggs. mix with your hands (put on a glove) mix until well-consistent, add the salt, let me rest.
- Take a pan put the oil the shrimp (already peeled) go stirring put.tomate. .onion salt .zazon and stir then add the tomato paste. Finally, salt the water, mix well and let it boil. When it does, turn off the heat and let it cool
- While it cools down, let's open the dough on the tray. After it's all opened, throw in our shrimp sauce
- Then cover with the rest of the dough .and brush with the egg yolk and bake for half an hour .then turn off the oven .and let it cool .and then just serve this delicious pie
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