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- Ingredients
- Recipe
- Unleavened Wheat Flour4 cup
- Milk2 cup
- Eggs3 unit(s)
- Salt to taste
- Oil2 tablespoon
- Shrimp1 kg
- Lemon2 unit(s)
- tomato paste1 unit(s)
- Black pepper to taste
- Coriander1 unit(s)
- grated cheese100 g
- For the pancake dough, add the wheat flour 2 tablespoons of oil, salt and milk to the blender, beat the dough well until it becomes creamy.
- Put the frying pan on the fire with a little oil with a small amount of the dough Leave the dough in the frying pan to fry it and on the other side do the same too Repeat the same process with the rest of the dough
- We proceed to the shrimp stuffing Clean the shrimp add lemon and minced garlic Salt to taste Place in a container
- Then put a thread of oil in the pan and add the cleaned and seasoned shrimp let it cook for a little while about 10 to 15 minutes add the tomato paste and the chopped coriander
- Wait for the filling to cool and start assembling the pancakes. once all are assembled, place a pyrex and brush with tomato sauce and grated cheese on top, put it in the oven to give a gratin and it's ready to serve.
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