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Photo of the SHRIMP LASAGNA – recipe of SHRIMP LASAGNA on DeliRec
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Tempo de preparo

1 hour(s)


10 servings

Rilia Nunes

  • Ingredients
  • Recipe
  • Shrimp1/2 kg
  • Onion and garlic to taste
  • Sour cream2 can(s)
  • Tomato sauce1 cup
  • Corn1 can(s)
  • Margarine2 tablespoon
  • Wheat flour2 tablespoon
  • Mozzarella cheese300 g
  • Ham300 g
  • Lasagna Pasta Pack1 unit(s)
  • Ready-made tomato sauce1 unit(s)
  • Oregano to taste
  1. Cook the pasta and set aside.
  2. Brown the onion and garlic, add the cleaned shrimp, and season to taste. Then put tomato sauce and cream and reserve.
  3. WHITE SAUCE Brown the onion in the margarine, and add the wheat flour, stirring constantly and add the milk, adjust the salt, add saffron, let it cook a little and add the cream. Reserve!
  4. Assemble the lasagna: alternate the pasta with the sauce, finally the ham and the sliced mozzarella and sprinkle the oregano on top. Place in the oven at 200C until browned.

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