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Shredded Chicken Pancake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Analista Na
@analistanacozinha- Ingredients
- Recipe
- Wheat Flour2 cup
- Milk2 cup
- Eggs2 unit(s)
- Tomato sauce sachet1 unit(s)
- Chicken breast400 g
- Salt to taste
- Pepper to taste
- Onion1/2 unit(s)
- Pasta: Wheat Flour, Milk, Eggs, Salt Blend all ingredients in a blender for 3 minutes; Now we will make the pancake, use a shallow skillet, grease it with a little butter, or use a non-stick skillet Put a reasonable amount of dough from the skillet that doesn't get thick, keep doing it until you run out of dough.
- Stuffing: Chicken, Onion, Salt, Pepper, Cook the chicken breast in a pressure cooker, keeping it for 15 minutes after the pressure cooker. Shred the Chicken Take a pan to the fire, put the olive oil the chopped onion, let it brown. Add the shredded chicken and season with pepper and salt and stir. Let it cook for 5 minutes, stirring occasionally, now add a little tomato sauce just to give the chicken a little color and remove from the heat and set aside. Now put a little stuffing on the tip of the pancake and roll it up, do that with all of them, put them all in a rectangular shape to go in the oven.
- Mounting: For assembly it is very simple take a pancake dough add the stuffing and roll up, In a shape, place them next to each other, and after that add a little tomato paste on top. and bake on average 15 minutes at 200 degrees. Bon Appetite 😘
- Video of the Preparation YouTube Channel: Moises Cachone HTTPS://YouTube.com/c/MoisesCachone https://youtu.be/P98Uj39VW1E
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