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Mix all ingredients well.
Make balls. Place in a greased shape and flatten slightly with a fork. Place one away from the other.
Bake in a preheated oven at 180° for 10 to 12 minutes maximum.
Don't let it brown, the cookies will be white and a light golden on the bottom. Let cool to take out.
If you want, you can fill it with melted guava or soft brigadeiro.
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