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Shortbread cookies
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
15 servings
Adriana Lima
@adrianalima37- Ingredients
- Recipe
- Butter100 g
- Gem1 unit(s)
- Sugar50 g
- Wheat flour200 g
- Separate the wheat flour by removing a tablespoon and set aside
- Pre heat the oven to 180 degrees
- Mix the butter with the sugar, the yolk and then knead with your hand when you put the wheat flour until it forms a uniform and soft dough until it releases from the hand.
- Grease a large baking dish with butter and sprinkle with flour.
- Cut into toothpicks and bake in preheated oven for 15 minutes. Once baked, sprinkle with sugar and it's ready to serve.
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