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Shepherd's pie

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Shepherd's pie


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Tempo de preparo

25 min(s)


8 servings

Fernanda levy

  • Ingredients
  • Recipe
  • cauliflower bouquet6 unit(s)
  • broccoli6 unit(s)
  • sour cream1 unit(s)
  • mozzarella200 g
  • ground duckling400 g
  • oregano to taste
  1. cook broccoli and cauliflower with water and salt. Then take it to the blender with a little cooking water, add the cream and adjust the salt.
  2. in a pyrex mount the little hide. first place the ground beef in the bottom, then the mixture that was beaten and alternate until it ends with cheese. and sprinkle oregano. Take it to the oven for 10 minutes.

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