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sfiha dough


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Tempo de preparo

2 hour(s)


20 servings


  • Ingredients
  • Recipe
  • Wheat Flour4 cup
  • Biological Yeast1 tablespoon
  • Sugar1 tablespoon
  • Warm water300 ml
  • Oil1/4 cup
  • Salt1 teaspoon
  1. Place half the wheat flour, sugar and yeast in a bowl and mix well.
  2. Add warm water, oil and salt on top and mix well.
  3. Start adding the rest of the wheat flour little by little, stirring constantly.
  4. Transfer the dough to a floured work surface and knead the dough for about 15 minutes.
  5. Leave the dough very soft, do not add too much wheat flour
  6. Take the dough and push it against the middle of the index and thumb fingers, as I did in the video, making small balls
  7. Make 20 balls, then roll them all
  8. Distribute on a baking sheet sprinkled with cornmeal, leaving a large space between them.
  9. Cover with a damp cloth to prevent the dough from drying out and let rise for about 30 minutes.
  10. Place a ball on top of the cornmeal and open it with your fingertips, leaving the edges high.
  11. Stuff with the meat and press well to spread it all over the pan.
  12. Bake in a preheated oven at 230ºC - 250ºC for about 15 - 25 minutes or until golden

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