Name: SCREW THREAD
Prep time: 30 min
Total time: 30 min
Yield: 15 Porções
Ingredients: 3 unit(s) Boiled Potato; 3 unit(s) eggs; 1 tablespoon oil; 3 cup warm milk; 7 cup sugar; 1 kg wheat flour; 21 g dry yeast

Brazil

Boiled Potato

eggs

warm milk

sugar

wheat flour

dry yeast

SCREW THREAD

Bata as batata cozida, oleo,e os ovos. Depois coloque o leite,açucar, fermento e a farinha,sovar a massa ate que fique lisinha.

Beat the boiled potatoes, oil, and eggs. Then put the milk, sugar, yeast and flour, knead the dough until it is smooth.

Deixar descansa ate dobrar de tamanho a massa enrrolar como desejar deixar crescer de novo.
Depois coloque e assar por 30 minutos a 200° graus

Let it rest until the dough doubles in size, roll it up as you wish to let it rise again.
Then place and bake for 30 minutes at 200 degrees

(Dica adicionar na massa 1 colher de vinagre na maça, para evitar sentir queimaçao no estomago por causa do fermento).

(Tip add 1 tablespoon of vinegar to the apple in the dough, to avoid feeling burning in the stomach because of the yeast).

SCREW THREAD

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