Share
- Ingredients
- Recipe
- Rice500 kg
- Carrot1 unit(s)
- Onion1 unit(s)
- Garlic2 unit(s)
- Salt0 to taste
- Hot water500 ml
- In a pan put the water to heat.
- Then, in a pan, grate the carrot, onion and garlic.
- Then put it to cool. Then put the rice inside and sauté too.
- Then put the hot water inside the rice and let it cook until it dries well.
Did you like this recipe?
You may also like
Natural chicken sandwich
Quick and easy homemade tomato sauce
By
Coconut Chocolate Cake {gluten-free}
Chicken Sandwich with Coleslaw
By
