sautéed rice

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By

@alinefer45

View in original language

(Português)

45 min(s)

8 servings

Ingredients

• Rice | 500 kg
• Carrot | 1 unit(s)
• Onion | 1 unit(s)
• Garlic | 2 unit(s)
• Salt | 0 to taste
• Hot water | 500 ml

Recipe

1. In a pan put the water to heat.
2. Then, in a pan, grate the carrot, onion and garlic.
3. Then put it to cool. Then put the rice inside and sauté too.
4. Then put the hot water inside the rice and let it cook until it dries well.

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