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Sausage Yakisoba with Chicken

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Sausage Yakisoba with Chicken

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Tempo de preparo

40 min(s)


6 servings


  • Yakisoba | 500 g
  • oil | 2 tablespoon
  • Chopped large onion | 1 unit(s)
  • Chopped green or red bell pepper | 1 unit(s)
  • Peas | 1 cup
  • Corn | 1 cup
  • Broccoli, cooked in small pieces | 1 cup
  • 1 glass of chopped mushrooms | 1 can(s)
  • Finely Chopped Sausage | 65 g
  • Sweet and sour sauce | 1 can(s)
  • Soy Sauce | 1 cup
  • Cubed chicken | 65 g


  1. Cook the pasta according to package directions and set aside.
  2. In a large pan, fry the sausage and chicken in the oil, add the onion and fry until golden brown. Add the peas, corn, broccoli, mushrooms and sauté. Put the noodles mixing well, add the sweet and sour sauce, the shoyu and mix again.

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