Sausage Wrap.

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Sausage Wrap.

Name: Sausage Wrap.
Prep time: 1 h
Total time: 1 h
Yield: 20 Porções
Ingredients: 1 coffee spoon Salt; 1 tablespoon Sugar; 1 unit(s) Organic Yeast; 1 cup Warm water; 1/4 cup Oil; 4 cup Wheat flour; 500 g sausage; 1 unit(s) Egg

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

20 servings

Jordana Macedo

@receitasdoedejo

Ingredients
Recipe

Salt1 coffee spoon
Sugar1 tablespoon
Organic Yeast1 unit(s)
Warm water1 cup
Oil1/4 cup
Wheat flour4 cup
sausage500 g
Egg1 unit(s)

In a bowl, dissolve the yeast and water, until it is very homogeneous, add the sugar, salt, oil and wheat flour.
Knead the dough until it is very homogeneous.
Divide the dough into two equal portions and let it rest for 30 minutes, or until doubled in size, covered by a cloth.
With the help of a rolling pin, open the dough and cut into slices.
Pick up the sausages and roll them in the dough.
Grease a mold with margarine and brush the rolls with egg yolk.
Bake until golden.

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Sausage Wrap.

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