sausage roll

Photo of the sausage roll – recipe of sausage roll on DeliRec

sausage roll

Name: sausage roll
Prep time: 1 h
Total time: 1 h
Yield: 45 Porções
Ingredients: 4 cup Wheat flour (500g); 1 cup 1/4 (300ml) of warm water; 1/2 cup Extra Virgin Olive Oil; 1 tablespoon Sugar; 1 dessert spoon Salt; 1 unit(s) Organic yeast tablet; 15 unit(s) Hot dog sausage cut into 3 parts; 2 unit(s) Gems (beats for brushing); 1 unit(s) 100g grated parmesan

🇧🇷Brazil

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View in original language

(Português)

60 min(s)

45 servings

lidiane Cristina

@lidianecristina

Ingredients
Recipe

Wheat flour (500g)4 cup
1/4 (300ml) of warm water1 cup
Extra Virgin Olive Oil1/2 cup
Sugar1 tablespoon
Salt1 dessert spoon
Organic yeast tablet1 unit(s)
Hot dog sausage cut into 3 parts15 unit(s)
Gems (beats for brushing)2 unit(s)
100g grated parmesan1 unit(s)

In a bowl, mix the yeast and sugar until they break down.
Add the water, oil, salt and mix well.
Add the wheat flour little by little. Knead the dough for 5 to 10 minutes
Roll the dough into a roll and cut it into 45 equal pieces.
Make balls with each piece and set aside.
Open each ball with the help of a rolling pin, place the sausage and roll up, leaving the ends without dough.
Place in a greased shape with oil and let rise until they double in volume.
Brush with beaten egg yolks and sprinkle with grated cheese.
Bake in a preheated oven at 180°C for about 35 minutes.
Remove from the oven and serve as an afternoon snack.

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sausage roll

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