Sausage roll in mayonnaise

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Sausage roll in mayonnaise

Name: Sausage roll in mayonnaise
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1 teaspoon Bread Yeast; 2 cup warm milk; 4 tablespoon Oil; 1 to taste Wheat Flour; 1 to taste Egg yolk for brushing; 250 g Mozzarella; 250 g Ham; 4 tablespoon Mayonnaise; 2 teaspoon Oregano; 1 unit(s) grated small onion; 1 to taste Salt

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

10 servings

Patrícia Souza

@lar_de_adoracaowp

Ingredients
Recipe

Bread Yeast1 teaspoon
warm milk2 cup
Oil4 tablespoon
Wheat Flour1 to taste
Egg yolk for brushing1 to taste
Mozzarella250 g
Ham250 g
Mayonnaise4 tablespoon
Oregano2 teaspoon
grated small onion1 unit(s)
Salt1 to taste

In a bowl, place the yeast, milk, oil and mix well.
Then add the flour little by little and knead well until you get the point where the dough doesn't stick to your hand. Not too hard or too soft. Form a ball and let it rest for 15 minutes.
In a bowl, combine all the ingredients and mix well.
Then take small amounts of dough and open it on a table with a smooth surface, preferably marble.
Open with a rolling pin, put a small amount of stuffing and close modeling as if it were a pastel.
Place in a greased shape and brush each one with the egg yolk.
Then put it to bake in a preheated oven at 180ºC for 30 minutes or until it is browned on top.

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Sausage roll in mayonnaise

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