Brazil

Water

Wheat flour

Ready seasoning

Salt

sausage roll

Misture tudo da massa e leve ao fogo.

Mexa bastante (o ponto e a massa desgrudar da panela), quando der o ponto retire do fogo e reserve.

Corte todas as salsichas pela metade.

Unte as mãos com óleo e enrole as salsichas na massa.

Passe na farinha de rosca e frite em óleo novo e bem quente.

Uma dica: Jogue um fósforo no óleo, se o fósforo ascender o óleo está quente.

Prontinho!! 🤭😍

Mix everything together and bring to a boil.

Stir a lot (the point and the mass come off the pan), when you get the point, remove from the fire and set aside.

Cut all sausages in half.

Grease your hands with oil and roll the sausages in the dough.

Roll in breadcrumbs and fry in hot, new oil.

A tip: Throw a match in the oil, if the match lights up the oil is hot.

Ready!! 🤭😍

sausage roll

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