Brazil

Sausages

Wheat flour

Organic Yeast

Salt

Sugar

warm milk

sausage roll

Adicione ovo, óleo e o fermento. Mexa até diluir o fermento;
Depois, acrescente a farinha, açúcar e sal;
Misture tudo e vá colocando o leite aos poucos, até desgrudar dos dedos.

Deixei a massa descansar, até dobrar de tamanho.

Pronto! É só abrir a massa, modelar e rechear com o que quiser. Usei salsicha e ficou bom deeeeemais 

*30min no forno já pré aquecido

Add egg, oil and yeast. Stir until the yeast dissolves;
Then add the flour, sugar and salt;
Mix everything together and add the milk little by little, until it comes off your fingers.

I let the dough rest until it doubled in size.

Ready! Just open the dough, model and fill with whatever you want. I used sausage and it was sooooo good

*30min in the preheated oven

sausage roll

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