Name: sausage roll
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 1 cup 1 spoon (coffee) of salt 1 spoon (soup) of sugar 2 tablet of fresh biological yeast 30 grams 1 cup of (tea) of warm milk 1/4 cup of (tea) of oil 1 egg 4 cup of (tea) of flour of wheat 1 beaten egg for pressing

Brazil

1 spoon (coffee) of salt 1 spoon (soup) of sugar 2 tablet of fresh biological yeast 30 grams 1 cup of (tea) of warm milk 1/4 cup of (tea) of oil 1 egg 4 cup of (tea) of flour of wheat 1 beaten egg for pressing

sausage roll

Em uma tigela dissolva o fermento e o açúcar até virar uma mistura líquida.
Junte o leite, os ovos, o óleo e a farinha de trigo.
Sove a massa até que fique bem homogênea.
Divida a massa em duas porções iguais e deixe-a por 30 minutos cobertos por um pano.
Com a ajuda de um rolo abra a massa e corte em rodelas .
Corte as salsichas ao meio e enrole-as na massa.
Unte uma forma com margarina e pincele os enroladinhos com gema.
Leve para assar até dourar.


In a bowl, dissolve the yeast and sugar until it becomes a liquid mixture.
Add the milk, eggs, oil and wheat flour.
Knead the dough until it is very homogeneous.
Divide the dough into two equal portions and leave it for 30 minutes covered by a cloth.
With the help of a rolling pin, open the dough and cut into slices.
Cut the sausages in half and roll them in the dough.
Grease a mold with margarine and brush the rolls with egg yolk.
Bake until golden.


sausage roll

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