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sausage roll

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sausage roll


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Tempo de preparo

30 min(s)


10 servings

Adriele Sousa

  • Ingredients
  • Recipe
  • Wheat flour3 cup
  • Kinor bouillon cube1 unit(s)
  • Water2 cup
  • Sausages10 unit(s)
  • Egg Yolk1 unit(s)
  • Breadcrumbs2 cup
  • Oil for frying1 l
  1. Preparation mode In a pan add the water and the kinor broth cube Let it boil When it boils, gradually add the wheat flour. don't stop stirring, until the dough comes off the pan
  2. Let cool When cool, knead the dough Until you get a thick and smooth dough. Take some of the dough and shape And add the sausage And make the shape of a curl
  3. Once done, dip the roll in the egg yolk. Then in the breadcrumbs and leave it in the fridge for 20 minutes. In a pan add the oil and let it heat up. Fry the roll and serve

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