sausage roll

Photo of the sausage roll – recipe of sausage roll on DeliRec

sausage roll

Name: sausage roll
Prep time: 1 h
Total time: 1 h
Yield: 60 Porções
Ingredients: 1 unit(s) Organic Yeast; 1 cup warm milk; 2 tablespoon Sugar; 2 tablespoon Margarine; 1 teaspoon Salt; 1 unit(s) Egg; 2/1 cup Wheat flour

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

60 servings

Jéssica Amaral

@docapto_401

Ingredients
Recipe

Organic Yeast1 unit(s)
warm milk1 cup
Sugar2 tablespoon
Margarine2 tablespoon
Salt1 teaspoon
Egg1 unit(s)
Wheat flour2/1 cup

Place the milk, sugar and yeast in a large bowl. Wait about 10 minutes until foam forms on top.
Then add the margarine, salt and egg. Add the wheat flour little by little, stirring constantly. Knead the dough well.
Put it to rest with a cloth on top until it doubles in volume.
Flour the countertop, roll out the dough with the help of a rolling pin or a bottle. Cut the strips and roll in the sausage.
Brush with an egg yolk and bake in a preheated oven at 180° until golden.

Did you like this recipe?

sausage roll

Tags

Did you like this recipe?

You may also like