sausage roll

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sausage roll

Name: sausage roll
Prep time: 2 h
Total time: 2 h
Yield: 30 Porções
Ingredients: 1 unit(s) Egg; 1/4 cup Oil; 3 tablespoon Sugar; 1/2 teaspoon Salt; 5 g Dry Organic Yeast; 4 cup Wheat flour; 1 cup Water

🇧🇷Brazil

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(Português)

2 hour(s)

30 servings

Emmylle Leão

@emmylle.leao

Ingredients
Recipe

Egg1 unit(s)
Oil1/4 cup
Sugar3 tablespoon
Salt1/2 teaspoon
Dry Organic Yeast5 g
Wheat flour4 cup
Water1 cup

Gather everything in a basin, except for the water that you should add little by little until you get the point of kneading.
The sequence is to knead a lot, then put it to grow well covered, in a stuffy place until it doubles in size. About an hour.
After the growth, the dough returns to the counter, floured open with a rolling pin, cut out and start to shape the rolls.
Note: I dry the sausages and cut them into three cubes. The dough I make strips and I go modeling, I finish with beaten egg yolk and a little saffron to brush. Grease the mold and bake at 180 degrees until golden.

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sausage roll

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