sausage roll

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sausage roll

Name: sausage roll
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 2 cup Wheat flour; 2 cup Milk; 1 tablespoon Margarine; to taste Salt; 6 unit(s) sausage; 1 unit(s) Egg; 1 cup Breadcrumbs; to taste Oil for frying

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

10 servings

Bia Garcia

@biagarcia_blog

Ingredients
Recipe

Wheat flour2 cup
Milk2 cup
Margarine1 tablespoon
Salt to taste
sausage6 unit(s)
Egg1 unit(s)
Breadcrumbs1 cup
Oil for frying to taste

In a pan add the milk, margarine and salt, bring to a boil.
After boiling add the wheat and mix everything very well until it unglues from the bottom of the pan, book.
In a pan add water and the sausages cut in half, let it cook for 5 minutes.
Place the dough on a bench and knead well.
Take a portion of the dough, open it with your hands, put the sausage and roll it up.
Dip the rolls in the beaten egg and finally in the breadcrumbs.
Fry the rolled in oil heated on medium heat, after fried place on absorbent paper. Serve immediately.

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sausage roll

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