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sausage casserole

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sausage casserole

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@delirec

đŸ‡§đŸ‡·Brazil

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View in original language

(PortuguĂȘs)

Tempo de preparo

30 min(s)

PorçÔes

4 servings

  • Ingredients
  • Recipe
  • Boiled and mashed potatoes5 cup
  • Calabrian sausage cut into small cubes2 cup
  • Butter1 tablespoon
  • Whole milk3/4 cup
  • Chopped green onion1/4 cup
  • Chopped Garlic1 dessert spoon
  • Olive oil1 tablespoon
  • Sea Salt to taste
  • Tomato sauce1.5 cup
  • Chopped Onion1/4 cup
  • Mozzarella cheese slice4 unit(s)
  • Dried Oregano to taste
  1. In a pan heat the oil and brown the garlic. Add the mashed potatoes and butter and mix.
  2. Add milk, salt and cook over low heat for about 5 minutes. Turn off the fire, add the onion and mix. Reserve.
  3. In another pan, fry the sausage until it releases the fat and add the onion. Refog and add the sauce of tomatoes and salt.
  4. Cook for 10 minutes until the sauce reduces well.
  5. In a dish that goes in the oven, add the sausage sauce, cover with the mashed potatoes.
  6. Add the cheese slices and sprinkle the oregano.
  7. Bake in a preheated oven at 220ÂșC for 15 minutes or until the cheese is golden brown.

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