Sardine pie

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Sardine pie

Name: Sardine pie
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 300 g Wheat flour; 1 unit(s) Egg; 2 l Sardine; 200 g Margarine; to taste Grated Parmesan Cheese; 500 ml Milk; to taste Chopped Onion; to taste Pepper and; to taste Oregano; to taste Tomato; to taste Oregano; to taste Olives

🇧🇷Brazil

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(Português)

40 min(s)

6 servings

Luccaalimentos

@temperodolucca

Ingredients
Recipe

Wheat flour300 g
Egg1 unit(s)
Sardine2 l
Margarine200 g
Grated Parmesan Cheese to taste
Milk500 ml
Chopped Onion to taste
Pepper and to taste
Oregano to taste
Tomato to taste
Oregano to taste
Olives to taste

Put the oil, eggs and milk and margarine to beat for 5 minutes.
Then add the flour and beat again.and set aside.
Place the sardines, onion, tomato and pepper in a pan and bring to a boil.
Take a greased shape put half the dough put the sardine stuffing and then put the rest of the dough, sprinkle oregano on top and put the olives.
Bake at medium temperature for 25 minutes.

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Sardine pie

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