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Sardine Empanada (Mom's Recipe)

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Sardine Empanada (Mom's Recipe)


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Tempo de preparo

45 min(s)


1 servings

Ana Oliveira

  • Ingredients
  • Recipe
  • Can of sardines2 can(s)
  • Unleavened Wheat Flour2 cup
  • Half a bunch chives to taste
  • Coriander half a bunch to taste
  • Small bell pepper1 unit(s)
  • Small ripe tomato1 unit(s)
  • Small white onion1 unit(s)
  • Salt to taste
  • Yeast1 tablespoon
  • Whole milk250 ml
  • Soybean oil1/2 cup
  • Seedless chili pepper to taste
  • Large eggs2 unit(s)
  1. Chop the tomato, pepper and pepper without pits, also chop the onion, chives and cilantro and add the lightly mashed sardines, set aside. In the blender, beat the eggs, milk and oil, add the wheat flour and salt, hit a little more and finally add the yeast, hit quickly. In a container, incorporate the dough to the chopped ingredients, place on a greased and infarinhada roast and take it to bake in a preheated oven until golden. *You can add ingredients you like, such as: peas, corn... *This base dough is also used for the chicken empanada. *recipe for a small empanada.

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