Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Pasta recipes / 

sardine empanada

Photo of the sardine empanada – recipe of sardine empanada on DeliRec
Curtir receita
Avançar lista

sardine empanada


View in original language


Tempo de preparo

60 min(s)


01 servings

jéssica santos

  • Ingredients
  • Recipe
  • Wheat flour500 g
  • Eggs04 unit(s)
  • Oil01 cup
  • Milk01 cup
  • Baking powder01 tablespoon
  • Sardine02 unit(s)
  • Green smell to taste
  • Tomato01 unit(s)
  • Onion01 unit(s)
  • grated cheese01 unit(s)
  1. Cut the stuffing seasonings and add the sardines. Reserve
  2. Dough: in the blender, put the milk, eggs, oil, grated cheese, beat a little and gradually add the wheat flour and finally the yeast.
  3. In a greased shape with margarine and wheat flour, pour half of the dough, put the stuffing and the rest of the dough.
  4. Bake in a medium oven until golden.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Sauteed Pumpkin with Endive on the DeliRec recipe website

Sauteed Pumpkin with Endive

Recipe of sardine empanada on the DeliRec recipe website

sardine empanada

Recipe of cocoa cookie on the DeliRec recipe website

cocoa cookie

Recipe of Pie Chicken In Creamy on the DeliRec recipe website

Pie Chicken In Creamy

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App