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sardine empanada

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sardine empanada

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

01 servings

jéssica santos

@jessica92
  • Ingredients
  • Recipe
  • Wheat flour500 g
  • Eggs04 unit(s)
  • Oil01 cup
  • Milk01 cup
  • Baking powder01 tablespoon
  • Sardine02 unit(s)
  • Green smell to taste
  • Tomato01 unit(s)
  • Onion01 unit(s)
  • grated cheese01 unit(s)
  1. Cut the stuffing seasonings and add the sardines. Reserve
  2. Dough: in the blender, put the milk, eggs, oil, grated cheese, beat a little and gradually add the wheat flour and finally the yeast.
  3. In a greased shape with margarine and wheat flour, pour half of the dough, put the stuffing and the rest of the dough.
  4. Bake in a medium oven until golden.

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