Name: Sardine and tuna empanada
Prep time: 50 min
Total time: 50 min
Yield: 15 Porções
Ingredients: 3 unit(s) Canned Sardines; 2 unit(s) Grated tuna in cans tomatoes; 2 unit(s) Tomato; 2 unit(s) Onion; to taste Coriander; 1 unit(s) Tomato sauce; 1 unit(s) grated cheese; 1 cup Oil or sweet olive oil; 2 unit(s) Egg; to taste Salt; 500 ml liquid milk; 1 can(s) Tomato Extract; 12 tablespoon Wheat flour; 2 tablespoon Margarine or butter; 1 unit(s) Sazon sachet; 1 unit(s) Knor Chicken

Brazil

Canned Sardines

Grated tuna in cans tomatoes

Tomato

Onion

Coriander

Tomato sauce

grated cheese

Oil or sweet olive oil

Salt

liquid milk

Tomato Extract

Wheat flour

Margarine or butter

Sazon sachet

Knor Chicken

Sardine and tuna empanada

Massa

Bata no liquidificador, o leite , o ovo, a margarina, o óleo, o sal e um pouco do queijo ralado  até tirar o cheiro do ovo.

Pasta

In a blender, beat the milk, egg, margarine, oil, salt and some of the grated cheese until the egg smells.

Aos poucos vá acrescentando a farinha de trigo, bata bem e reserve.

Gradually add the flour, beat well and set aside.

Molho

Corte em pequenos pedaços o tomate, a cebola, o pimentão e o coentro e coloque em uma panela com 1 colher de sopa de margarina e uma colher de azeite doce e leve ao fogo mexendo sempre.
Acrescente o extrato e o molho de tomate deixe cozinhar e reserve

Sauce

Cut the tomato, onion, pepper and cilantro into small pieces and place in a pan with 1 tablespoon of margarine and a tablespoon of sweet oil and bring to the boil, stirring constantly.
Add the extract and tomato sauce, let it cook and set aside.

Unte um assadeira com manteiga e farinha de trigo.
Coloque a massa, depois recheie com a sardinha misturada com o atum e depois cubra com o molho que preparou, polvilhe com queijo ralado e leve ao forno por 50 minutos ou até dourar.


Grease a baking sheet with butter and wheat flour.
Place the pasta, then stuff it with the sardines mixed with the tuna and then cover with the sauce you prepared, sprinkle with grated cheese and bake in the oven for 50 minutes or until golden.


Sardine and tuna empanada

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