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Santista style mushroom pizza

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Santista style mushroom pizza

Tradicional pizza de Santos imortalizada pelo restaurante Cantina Liliana Read more


View in original language


Tempo de preparo

135 min(s)


4 servings

  • Ingredients
  • Recipe
  • Pizza dough1 unit(s)
  • Mozzarella200 g
  • Salami50 g
  • Pickled champignons2 can(s)
  • Tomato sauce100 ml
  • Heavy cream100 ml
  • Oregano to taste
    1. Rose sauce
    2. Prepare a quick tomato sauce (recipe already published) and mix it with a can or carton of Heavy cream. Adjust the salt.
    3. Add the drained mushrooms.
    4. Reserve
    1. Pizza
    2. Make a pizza disc (recipe already published).
    3. Place the disc in a pizza pan and cover with mozzarella.
    4. Arrange the salami on top of the cheese and sprinkle with oregano.
    5. Spread the mushroom sauce over the pizza.
    6. Bake at 220°C for 15 minutes.
    7. Enjoy!

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