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Sand Cake


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Tempo de preparo

40 min(s)


10 servings

Laiane Lins

  • Ingredients
  • Recipe
  • Margarine4 tablespoon
  • Sugar2 cup
  • Milk1 cup
  • Wheat flour2 cup
  • Maizena1 cup
  • Yeast1 tablespoon
  1. In a blender, beat the margarine with the sugar until pale.
  2. Then put the yolk, cornstarch, wheat flour, milk and beat again
  3. Once beaten, add the egg whites and beat lightly until airy.
  4. Bake in a greased shape with margarine and wheat flour.
  5. Use a shape with a hole in the middle.
  6. Bake in preheated oven for 30 minutes at 200 degrees

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