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- Margarine4 tablespoon
- Sugar2 cup
- Milk1 cup
- Wheat flour2 cup
- Maizena1 cup
- Yeast1 tablespoon
- In a blender, beat the margarine with the sugar until pale.
- Then put the yolk, cornstarch, wheat flour, milk and beat again
- Once beaten, add the egg whites and beat lightly until airy.
- Bake in a greased shape with margarine and wheat flour.
- Use a shape with a hole in the middle.
- Bake in preheated oven for 30 minutes at 200 degrees