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Salty cake

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

30 servings

Ingredients

  • Bread | 30 unit(s)
  • Straw cockroach | 1 kg
  • Chicken | 1 kg
  • Sour cream | 4 can(s)
  • Potato | 5 unit(s)

Recipe

  1. Cook 1 kg of chicken and shred
  2. Add the cream to the chicken, leaving it very creamy, salt to taste
  3. Line the mold with the loaf of bread
  4. Put the stuffing on top
  5. One more layer of bread
  6. And so simultaneously until the fear ends
  7. Cook the potatoes and hit the blender with sour cream to taste and cream cheese.
  8. Finally pass the puree over the breads and throw potato straw

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