Salted Pie from Blender (Sardine)

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Salted Pie from Blender (Sardine)

Name: Salted Pie from Blender (Sardine)
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 3 can(s) Coconut sardine cans; 1 teaspoon Crushed garlic; 1/5 tablespoon Chopped Onion; 1/5 tablespoon Chopped tomato; 2 tablespoon Pitted Green Olives; 1 can(s) Corn; 2 tablespoon Coriander; 3 unit(s) Eggs; 1 cup Oil; 2 tablespoon grated cheese; 1/5 cup Wheat; 1 to taste Salt; 1 teaspoon Yeast

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

5 servings

Dianna Andrade

@lar_da_dianna125

Ingredients
Recipe

Coconut sardine cans3 can(s)
Crushed garlic1 teaspoon
Chopped Onion1/5 tablespoon
Chopped tomato1/5 tablespoon
Pitted Green Olives2 tablespoon
Corn1 can(s)
Coriander2 tablespoon
Eggs3 unit(s)
Oil1 cup
grated cheese2 tablespoon
Wheat1/5 cup
Salt1 to taste
Yeast1 teaspoon

Mass: put in blender Eggs, oil, grated cheese, wheat, salt and yeast. Beat until smooth. Reserve.
Filling: place on baking sheet Garlic, onion, sardines, tomato, olive, corn, coriander saute well. Book serves.
Place the base of the dough in the already greased shape, then the stuffing, cover with the dough again. Cook at 180°g for 30 minutes.

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Salted Pie from Blender (Sardine)

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