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Tempo de preparo

15 min(s)


7 servings

  • Ingredients
  • Recipe
  • Cabbage a quarter to taste
  • Cabbage5 unit(s)
  • grated carrot1 unit(s)
  • Seasoning, oil, salt, lemon to taste
  1. Grate the carrot and finely chop the cabbage.
  2. Wash the kale and finely chop
  3. Mix and season with salt and lemon oil

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