saffron gnocchi

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saffron gnocchi

Name: saffron gnocchi
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 8 unit(s) medium potatoes; 1 unit(s) Egg; 100 g Mozzarella; 1 teaspoon Saffron; 1/2 cup Wheat flour; to taste Limon Pepper; to taste Salt and pepper

🇧🇷Brazil

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(Português)

30 min(s)

4 servings

Elizabete

@amesacomagrim

Ingredients
Recipe

medium potatoes8 unit(s)
Egg1 unit(s)
Mozzarella100 g
Saffron1 teaspoon
Wheat flour1/2 cup
Limon Pepper to taste
Salt and pepper to taste

Cook the potatoes well, add the other ingredients. The flour has to be last, mix until the point
After wrapping in strips and cutting into pieces, it can be with a knife. Cook the gnocchi in a pan with plenty of water, put it gradually and in the water you can add salt and rosemary.
Remove with the aid of a slotted spoon and place in a refractory. Cover with sauce of your choice, sprinkle with grated cheese and bake in the oven to brown.

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saffron gnocchi

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