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Russian mountain cheese bread

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Russian mountain cheese bread


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Tempo de preparo

20 min(s)


6 servings

Mari Viana

  • Ingredients
  • Recipe
  • Milk250 ml
  • Olé120 ml
  • Eggs3 unit(s)
  • Tapioca2 cup
  • Salt to taste
  • Grated mozzarella cheese1 cup
  1. Blend the milk, oil, eggs, tapioca starch and salt to taste in a blender.
  2. Take a baking tray and spread it with butter and wheat
  3. Then take the liquid and place it in the pan and place the cheese powder on top and bake at 200% temperature.

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