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Roulade Pastel Dough

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Roulade Pastel Dough


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Tempo de preparo

20 min(s)


5 servings


  • Ingredients
  • Recipe
  • Tomato1 unit(s)
  • Pepperoni200 g
  • Corn1/2 cup
  • Olive3 tablespoon
  • Oregano to taste
  • Mozzarella100 g
  • Cottage cheese3 tablespoon
  • Ham100 g
  1. In the processor process (pepperoni, ham, and tomato) as soon as you process add olives and corn.
  2. Roll out the Rei da Massa pastry dough and fill it with cream cheese, then fill it with slices of mozzarella and the stuffing that we processed.
  3. Season and roll the dough into a roulade. Brush beaten egg and bake in preheated oven at 180 degrees for 30 minutes.

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