Roulade Pastel Dough

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Roulade Pastel Dough

Name: Roulade Pastel Dough
Prep time: 20 min
Total time: 20 min
Yield: 5 Porções
Ingredients: 1 unit(s) Tomato; 200 g Pepperoni; 1/2 cup Corn; 3 tablespoon Olive; to taste Oregano; 100 g Mozzarella; 3 tablespoon Cottage cheese; 100 g Ham

🇧🇷Brazil

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(Português)

20 min(s)

5 servings

DeliRec

@delirec

Ingredients
Recipe

Tomato1 unit(s)
Pepperoni200 g
Corn1/2 cup
Olive3 tablespoon
Oregano to taste
Mozzarella100 g
Cottage cheese3 tablespoon
Ham100 g

In the processor process (pepperoni, ham, and tomato) as soon as you process add olives and corn.
Roll out the Rei da Massa pastry dough and fill it with cream cheese, then fill it with slices of mozzarella and the stuffing that we processed.
Season and roll the dough into a roulade. Brush beaten egg and bake in preheated oven at 180 degrees for 30 minutes.

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Roulade Pastel Dough

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